This recipe for chocolate peppermint bark is wonderful

We love food that looks as good as it tastes, and this wonderful treat is a perfect example of that.

This delicious no-bake chocolate peppermint bark also doubles as a lovely gift idea (Christmas is coming mums!)

Check out the recipe, and enjoy!

Ingredients:

170g dark chocolate, melted

170g white chocolate, melted

125g candy canes

Method:

Line the base and sides of a 20cm square cake tin with greaseproof paper.

Crush candy canes in a sandwich bag with a rolling pin.

Pour melted dark chocolate over over the base and spread into the corners using a spoon.

Leave to set in the fridge for ½ hour.

Pour the melted white chocolate over the dark chocolate layer, spreading into the corners with a spoon.

Sprinkle the crushed candy canes over the top, then leave to set in the fridge for a further ½ hour.

Cut the chocolate slab into pieces on a chopping board, and enjoy. 

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